Giloy is Titka (bitter) in taste and Ushna (hot) in potency, and after metabolization it becomes Madhura (sweet) and Guru (heavy) in nature. It possesses Deepan (appetizer) and Pachan (digestive) properties that help improve digestion and metabolism. Giloy balances all three doshas (Tridosha), which helps reduce excessive thirst, pain, and burning sensations. Regular use of Giloy supports energy levels and strengthens immunity due to its Balya (strength-enhancing) and Rasayana (rejuvenating) qualities.

The bitter taste of Giloy may help manage blood glucose levels and support weight management by improving overall metabolism. Fresh Giloy juice is known to enhance immunity and help manage fevers because of its antipyretic properties, and it may support platelet count during conditions like dengue. Giloy powder, kadha (herbal tea), or tablets are beneficial for skin disorders by aiding detoxification. Applying Giloy leaf paste externally can also promote faster wound healing by supporting collagen production and skin regeneration.

Ingredients: Each capsule contains
Dried Ext. Guduchi (St.) (Tinospora cordifolia) (1:10) 800 mg.
(Highly Concentrate)

Benefits:
* Supports Healthy Uric Acid Level.
* Useful in Fever, Skin & Urinary Disorders.
* Immunity Booster, Mild Detoxification.
* Promotes elimination of toxins.
* Useful in Rheumatism & Jaundice.
* Supports Healthy Platelet Counts.
* Useful in All types of Fever.